Competitividad Mundial de la Producción de Chile Verde de México
Abstract
We analyzes the behavior of the international market of green chillies and its influence on exports and the competitiveness of Mexico during the period 1999-2009, based on the competitiveness indicators proposed by the Inter-American Institute for cooperation on Agriculture of Colombia (2005). It was found that global production of green chillies was favorable for Mexico; grew up in average 3.93% in the period analyzed. Mexico production was also marked by rising behaviour (average of 2.13%) and as soon as its foreign trade, the behavior of their exports in the period was also growing (average of 6.7%). It is concluded that the favorable trend observed in supply and the green chillies from 1999 to 2009 world trade has been reflected significantly in Mexico, which in turn is evidenced in the high competitiveness of national peppers, expressed in its transabilidad, relative trade balance and international specialization indexes that confers a high macroeconomic competitiveness.
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